In the selection and implementation of equipment, as well as compliance with national regulations in food safety, the strictest criteria have been followed in accordance with all European and global standards.
The standard is developed to define food safety, quality, and operational criteria that should be within a food production organization to meet legal obligations and protect customer products.
HACCP is a food safety system based on the analysis and control of potential biological/microbiological, chemical, and physical hazards to which raw materials are exposed, as well as potential hazards during handling, production, distribution, and consumption of the final product. Its implementation involves adhering to standard operating procedures and instructions aimed at reducing food safety risks.
IFS represents a quality and food safety standard combined into one, developed to verify the competence of food producers regarding both food safety and quality using a single standard, thereby saving time and money.
The Kosher standard prescribes the production and preparation of food according to specific Jewish laws and customs. A Kosher certificate guarantees that a particular food product meets the requirements prescribed by the Torah. The Torah dictates which products are acceptable for consumption and how they must be prepared to be deemed suitable for consumption.
The “SMETA certificate” refers to the Standard for assessing social, environmental, and ethical responsibility in the food industry. SMETA (Sedex Members Ethical Trade Audit) is a standard developed by Sedex, a global organization focusing on ethical business practices and supply chain management.
