fruit meeting the highest global standards
Our frozen fruits, including strawberries, raspberries, sour cherries, blackberries, and plums, represent a top choice for all natural fruit enthusiasts.
Z.A. Fruit is a leader in the fruit production industry, offering Freez drying services specifically for fruits such as strawberries, raspberries, sour cherries, blackberries, and plums. Lyophilization, also known as freeze-drying...
Z.A. Fruit uses modern technologies for fruit processing on its production lines, equipped with state-of-the-art processing equipment for frozen fruit.
Z.A. Fruit operates two factories located in the most significant fruit-growing regions of Serbia, known for their geographical position and favorable climate conditions, which contribute to the production of high-quality fruit. The cold storage facilities are situated in Koceljeva and Kotraž, with a total storage capacity of 7,000 tons of frozen fruit.
Sortex F is an optical sorter that enables the detection of defects and foreign materials even in large quantities, providing exceptional accuracy and efficiency in the fruit sorting process.
Lyophilization, also known as freeze-drying, is a technique used to remove water from fruit at low temperatures under vacuum, preserving texture, color, taste, and nutritional value.
In the selection and implementation of equipment, as well as compliance with national regulations in food safety, the strictest criteria have been followed in accordance with all European and global standards.
The processing and freezing of strawberries are carried out through carefully controlled processes that guarantee the preservation of freshness and natural flavor of this fruit.
The processing and freezing of raspberries occur through a tunnel system that allows rapid freezing of the fruit while adhering to the strictest hygiene standards.
The processing and freezing of blackberries are conducted through a technologically advanced system that ensures the preservation of fruit quality and freshness, following the strictest standards in hygiene and quality.
.A. Fruit is a leader in the fruit production industry, offering Freez drying services specifically for fruits such as strawberries, raspberries, sour cherries, blackberries, and plums. Lyophilization, also known as freeze-drying, is a technique used to remove water from fruits at low temperatures under vacuum, preserving their texture, color, taste, and nutritional value.
